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TestimonialI experience more benefits with less waste
Hear from Ko Zaw Moe Aung - an Myanmar business owner - about his success using De Heus Animal Nutrition. Discover his tips and strategies for growth and success.
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TestimonialWe saw a significant increase in the margin of milk
Learn how De Heus' quality feed helped Filipe Vendeiro achieve success in his livestock farming operations in Portugal. A testimonial from a satisfied customer.
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TestimonialPioneering in robotic milking and efficiency in dairy farming
From precision management to superior milk quality, experience the future of dairy production with De Heus.
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TestimonialConversation with the Producer – Simão Stecklein, Lapa/PR
In an interview with producer Simão Stecklein, owner of SMLG Farm located in the municipality of Lapa, Paraná (Brasil), he details the evolution of his business using De Heus nutritional concepts and his journey in dairy farming.
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SustainabilityThriving employees in a global organisation
As De Heus continues to grow, so does the importance of understanding the employee experience. With the first global employee survey, colleagues all around the world were asked how they feel about their work at De Heus. Because committed, engaged and satisfied employees make the difference in achieving De Heus’ ambitions. The overall response rate of the survey is 82.9 percent.
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SustainabilityGlobal perspectives on powering progress
For the many challenges farmers are facing around the world, De Heus offers solutions that fit their local contexts. Witold Obidzinski and Theo Smalbraak reflect on key sustainability issues and developments in the regions in which they operate.
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SustainabilityHow Asia and Brazil can bring out the best in each other
Reflecting on key sustainability issues and developments in the regions where they operate with Rinus Donkers (Brazil) and Gabor Fluit (Asia).
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PremixHow global and local expertise result in high-performance premixes
De Heus premixes deliver consistent, high-quality results thanks to the close collaboration between the company’s global formulation team and its local business units throughout the world. The global nutrition, formulation and QA teams determine norms, nutrient levels and formulations guided by local knowledge, field trials and market conditions. Irek Tarlowski, Technologist at the De Heus premix animal feed factory in Lęczyca, Poland, talks to us about how he works together with colleagues throughout the world and how customers benefit.
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TestimonialBalanced meals have enabled us to reduce the use of medicines
Hear from Milakovic in Serbia on his experience using De Heus animal feed products and the positive impact they've had on his farm.
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PigletsWeaning all piglets as healthy as possible
The number of live born piglets per sow is increasing year by year. On average, there are over 14 live born piglet in a litter and for farms ranked among the top 20% in Holland this figure is as high as 15 live born piglets. Given this many liveborn piglets, it can be a challenge to rear them all up to weaning. Supplying extra milk in the farrowing room, in cups or by hand, can support the sow in weaning more piglets. In addition, motherless rearing can also aid in increasing the number of piglets weaned.
