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Sustainability
Support of social objectives
Our participation in unique projects probably appeals most to the imagination when it comes to our social involvement. In the regions we operate in, these projects make valuable contributions to the well-being of the local population. Examples of such projects include:
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Our people
Fernando Fonseca - Poultry Specialist
With a degree in zootechnical engineering and a creative and innovative nature, Fernando Fonseca applies his IT knowledge to his work, developing creative solutions to the challenges he encounters on the farms he visits. "I enjoy creating tools and apps that make everyday tasks easier for farmers. Sharing these innovations with my colleagues at De Heus and applying them for the benefit of our clients is incredibly rewarding," he adds.
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Dairy
How to provide for a balanced rumen
A well balanced rumen is important because it provides the basis for a cow to function well. As we all know, healthy well-functioning cows have an optimal milk production with proper milk solids. Furthermore, animals that look healthy and that produce milk easily contribute to the dairy farmer's work satisfaction. One of our Dutch Dairy Specialist gives an insight on how to establish this.
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Sows
Sows that are less fit give less milk
Problems in the start-up of milk production after farrowing is a familiar problem in Pig farming. How do we track down the cause of this problem?
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Our people
Andrej Šoltys – Production Manager
Growing up in Kendice, Slovak Republic, Andrej Šoltys always had ambitious dreams. He attended the T.H. Shevchenko Grammar School in Prešov, where he focused on Slavic languages. Continuing his education at the University of Prešov, he initially pursued studies in interpretation and translation. However, he did not went in that direction. Andrej: "I rather enjoyed being in the centre of the action and being part of the value creation in the team."
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Our people
Luka Lam - Farm Design Specialist
Luka joined De Heus in May 2015, spending the first 6 months in the Central Sales team before moving to his current position as Farm Design Specialist in the Agra-Matic team. It has been 5 years of "rolling" - sticking with this job since Luka got his current line manager, Mr Edison, Farm Design Consultant.
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De Heus opens Aquaculture Research and Development Centre
On May 4 th Royal De Heus proudly celebrated the opening of the Aquaculture Research & Development Centre in Vinh Long, Vietnam. This De Heus R&D Centre is supported by three organisations: Fresh Studio, Vietnam’s Can Tho University and the Netherlands’ Wageningen University. This state-of-the-art centre enables De Heus to test innovative feed formulas and new Aquaculture farming techniques.
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Sustainability
De Heus invests in GHG impact and business continuity with own solar park in South Africa
As part of the commitment to environmental stewardship and responsible animal feed at De Heus, the company is working to reduce its carbon footprint worldwide. Greenhouse gas (GHG) emissions generated in production and logistics are contributors to the carbon footprint, which is why De Heus has an ongoing programme of sustainability initiatives to tackle these emissions. Underlining the company’s dedication to advancing ecofriendly solutions within the animal nutrition industry at a regional level, it has recently developed a field of solar panels at one of its production facilities in South Africa. This decision was primarily driven by the GHG impact, but it also improves the operational resilience and business continuity.
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Sustainability
Stimulate the efficiency of phosphates and minerals
In Europe dairy farmers are limited in their business management by the phosphate regulations introduced on 2 July 2015. If they want to grow without purchasing extra land or extra phosphate rights, they simply have to produce more milk per kilogramme of phosphate. This requires a careful strategy, which may vary from one company to the next.