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First modern slaughterhouse in Myanmar starts production
At De Heus we contribute towards the sustainable availability and accessibility of safe and healthy food worldwide. We work together with customers and chain partners on a sustainable supply chain from raw material to food all over the world.
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Our peopleChris Prinsloo - Sustainability Officer
As the Sustainability Officer at De Heus South Africa, Chris Prinsloo brings a diverse set of experiences to the role. He has worked in a range of industries, including energy, feed milling, fast-food franchising, and human resources. Starting at North-West University in Potchefstroom, South Africa, in the Faculty of Economic Sciences, Chris moved into the Fast-Moving Consumer Goods (FMCG) sector, beginning as a depot manager and rapidly progressing to senior management roles. He became the General Manager, overseeing 47 fast-food franchise units in South Africa and Zambia, and achieving notable outcomes in areas such as operational efficiency, cost reduction, customer satisfaction, and regional expansion. In 2019, Chris joined De Heus South Africa as the National Customer Service Coordinator, concentrating on enhancing customer experience and operational efficiency. He was quickly promoted to the position of Sustainability Officer.
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De Heus opens feed factory in Myanmar
On October the 1st, De Heus Animal Nutrition proudly celebrated the opening of its first factory in Myanmar. This ultra-modern factory has been built over the past six months, according to the latest insights. With this new facility De Heus gives further substance to its ambitions to further strengthen its position in Asia.
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SustainabilityDe Heus Feed Academy: How every farm specialist brings our global knowledge to the farm
No two farms are the same. And neither are their challenges. Farm specialists play a key role in supporting our customers. By applying De Heus’ global knowledge and expertise to local situations, they provide every farmer with tailored and practical solutions. This requires a lot of know-how. At Feed Academy, farm specialists have 110 years of company knowledge at their fingertips.
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SustainabilityDe Heus Kidzz: Food education for the next generation
De Heus wants to teach the next generation consumers how our food is produced. What started off as a project on the side, turned into a fast-growing educational website that’s about to go global.
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Our peopleArturo Peña Cuervo - Veterinary Surgeon and Area Manager
Arturo was born in Badajoz in 1987 and trained as a Veterinary Surgeon at the University of Extremadura. After 7 years doing clinical work with farm animals across Extremadura, he joined De Heus in 2017, becoming part of the team as Area Manager. He currently lives in Mérida, close to De Heus’ factory in La Garrovilla.
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Responsible feeding | De Heus Animal Nutrition
This is our long-term sustainability programme aimed at creating value and impact within the food production supply chains in which we operate.
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Our peopleDinand Burgers - Head of Finance & Accounting De Heus Myanmar
Dinand Burgers joined De Heus in September 2018, starting as International Controller in the Group Control department. His work field included Africa. When asked whether he would be open to a position abroad, he needed a bit of time to consider. However, he and his wife soon decided that this would be an interesting move. Early this year, the family moved to Myanmar, where De Heus has been operating since 2016.
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KaliberHow to get the best possible start with Kaliber
As a dairy farmer, you want your calves to be as heavy and well developed as possible. The Kaliber Calf Rearing Plan results in heifers that calve at 24 months and weigh 570kg after calving with the backline and the last ribs clearly visible. With our plan, you can optimise height, length and carcass. However, the success of this plan hinges on the first few months. Here’s what you need to know about how to get the most out of your start phase.
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SustainabilitySafety and consistency: our two core ingredients for animal feed production
All over the world, De Heus provides farmers with the feed solutions and technical support they need to achieve their individual farm objectives. To meet the nutritional needs of livestock and aquaculture and generate predictable results, De Heus has implemented a consistent feed quality approach across all its business units. So, whether you’re in Poland, the Netherlands or Ghana – every bag of feed that a De Heus factory produces tomorrow will have the same feed quality as today.
